Berry casserole

Here’s a delightful recipe for berry casserole, perfect for breakfast or dessert:

Ingredients:

• 4 cups mixed berries (fresh or frozen; blueberries, strawberries, raspberries, blackberries)
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter (or coconut oil)
• 1/2 cup chopped nuts (optional, for added crunch)
• 1/4 cup maple syrup (optional, for drizzling)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish.

2. Prepare the Berry Mixture: In a large bowl, combine the mixed berries, rolled oats, brown sugar, cinnamon, and nutmeg (if using). Spread this mixture evenly in the greased casserole dish.

3. Make the Custard: In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until well combined.

4. Combine and Pour: Pour the custard mixture over the berry and oat mixture in the casserole dish. Gently stir to combine, ensuring the berries are evenly distributed.

5. Add Nuts (Optional): If using, sprinkle the chopped nuts on top for added crunch.

6. Bake: Bake for 30-35 minutes, or until the top is golden and the mixture is set.

7. Serve: Let it cool slightly before serving. Drizzle with maple syrup if desired. Enjoy your berry casserole warm!

Feel free to customize it with your favorite berries or additional spices!